Mushroom Pasta

Simple, quick and easy. I feel like that’s how I always describe my recipes in these posts. Sorry guys, I really need to widen my vocabulary. Anyways, I thought I had shared this before but I don’t think I have so lets cook some good food!!

You will Need: Dried Porcini mushrooms (I find a bag of these at The Grape Tree 40g), 5 cloves of garlic, 7 chestnut mushrooms, 2 sprigs of basil, a handful of parsley, single cream, soy sauce, BP and Salt, Salted butter, olive oil, parmesan. Oh and Spaghetti.

How to Make:
Firstly, get the dry mushrooms and either in a spice blender or Nutri blend them until they become a powder.
You want to boil water with a sprinkle of salt for the pasta to cook in.
Start cooking the pasta now (put the timer on your phone for 7 mins).
Put that on the stove, in a mini food processor (or you can chop the ingredients yourself) put in the garlic cloves until they are finely chopped; add the garlic to a deep pan with a knob of butter that’s already melting on the heat. Add the chestnut mushrooms to the same food processor until they are finely chopped and into the pan with the garlic.
Sauté for a couple of minutes (they will clump together, it’s okay) add 2 cups (2/3 ladles) of the pasta water.
Lower the heat here, add the black pepper and salt (tsp of each).
Add the powdered mushrooms.
Add the herbs to the food processor with a drizzle of olive oil. They will turn into a paste, add this to the mushroom sauce.
The sauce will thicken, start adding the spaghetti into the sauce with another cup of the pasta water. Stir all the ingredients together.
Drizzle in the single cream around 30ml.
Add 1 tbsp of soy.

Mix it all together and the pasta will not be overcooked because we took it out early. See if it needs more salt or black pepper.

Plating time: Pasta, drizzle some good olive oil (or truffle oil is even better), grated parmesan, and a little bit of finely chopped parsley. This. Is. SO. Good. Please please try it. You can also add a little bit of chilli flakes when you’re adding the spices if you like.

Sorry for the poor quality of pics, but I’m fasting and I didn’t have time to take proper pictures.